We decided to open our restaurant a decade ago after friends and family urged us to share our delicious spicy seafood dishes with others.  We spent years entertaining friends with our zesty crab and shrimp dishes paired with plenty of beer to cool the heat.  As our culinary skills flourished, we began to incorporate other influences in our repertoire.  Our friendly dining room may have expanded and our staff of 2 may have grown to 20, but our devotion to quality is unchanging.  Come sample our recipes and find out why Sato Restaurant is built on 10 years of success.